Welcome to Smokey Dave at Boomerang Lounge. A great destination for authentic American-style smoked meats. Indulge in the rich taste of brisket, the tenderness of pulled pork, and the savoury perfection of St. Louis ribs. Experience our signature BBQ sauce and flavourful slaw that perfectly complement our mouthwatering dishes.
At Smokey Dave, we take pride in our smoked meats. Dave was previously Head Chef at The Smoke House in Pontcanna. Each dish is meticulously prepared using traditional techniques and premium ingredients to bring out the true essence of American BBQ. Our dedication to quality and authenticity sets us apart, making every bite a memorable experience. Why not join us and savour the flavours that define true BBQ excellence.
Our meats are smoked to perfection using a blend of wood and spices, ensuring a rich and authentic flavour profile that keeps customers coming back for more.
Chef Dave has created a unique sweet & spicy BBQ sauce, crafted to complement and elevate the flavors of our smoked meats.
Dry rubbed and smoked for 5 hours. These ribs contain tender pork belly. They are glazed and served with BBQ sauce.
Dry rubbed and smoked for 12 hours. The brisket falls apart and melts in the mouth. The pulled pork is mixed with our tangy BBQ sauce.
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